Raw Sugar

Raw sugar is the beginning process of evaporation and crystallization, which have the color index higher than 1,500 ICUMSA (measurement standard of color index in the sugar industry - High Color Index sugar will be darker in color than Low Color Index sugar). The color of the raw sugar will have dark brown color, high dirt index, low purity index, and packed by bulk. So we can keep it easily and long period of time, in the warehouse. Whenever, the company needs to sell the white sugar -- the factory just refines the raw sugar, then it will become whiter and higher in purity index. The rest of the raw sugar will be export to others sugar's importer.